Is there a way to make an ethical journey and in great harmony with the places: is hot air balloon.
Peter Kollar is a Hungarian balloon pilot who has lived for a long time in New Zealand and four years ago came among the rolling hills between Bevagna and Assisi. He takes care of its passengers by involving them in a unique and totalizing experience. It all starts six o’clock in the morning, with clear weather and the moderate winds. The departure from Cantina Dionigi with a minibus service that leads to the nearby runway. The crew gets ready for the inflation operation, with industrial fans that produce the wind, we witness the rebirth of the huge orange ball that seems to wake up with the sun.
Time slowly flows
High, Swells and full of people is ready for takeoff. Light up the burners and slowly rises. At that moment you realize the magic that pervades all around, is silence, it is slow. Nature comes and embraces the enormous balloon, indicates the route heading towards Assisi, sometimes you can see Lake Trasimeno, with a sudden change of scenery and colors. Suspended, is flying over the vast expanses of wheat and then the yellow sunflowers, olive groves and grape vines. A panoramic trip that, like a flashback, back to origins. In that time the silence is the master, while the voracious glances collect everything that happens down below trying to interpret every detail. It ‘s all so slow that you forget the time that passes and, while you goes down on the first field not cultivated, identified by the pilot, you find the protagonist of that landscape Once landed, the minibus waiting and you reach the winery where you started.
A prepared Banquet
The experience continues, does not stop there. To wait, in the winery, a table full of delicious scents and flavors from the typical products of these areas and accompanied by excellent wine made right here. In the eyes again those overflown landscapes, which are in the flavors, all the earth just across. In some cases, especially in the most exclusive events, breakfast is served outdoors, in the nearby church of Madonna Pia with cloths woven by artisans of Montefalco and Deruta ceramics decorated by hand. The season from May to September it has a range of colors so rich that every trip is different, nature gives emotions and the traveler will feel part of the environment, outside the contemporary, almost like being part of an old painting.
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