Classification: PAT
Category: seasoning
Area: regional
Periodicity: available all the year
How: giblets are cooked with extravirgin olive oil, wine, vinegar, sage, resemary, garlic, onion, juniper berries, black pepper, capers and lemon peel. After that, everything is minced to make a paste
Use: starters

Classification: PAT
Category: seasoning
Area: regional
Periodicity: available all the year
How: pitted olives paste, extra virgin olive oil, salt
Use: starters