Classification: PAT
Category: fish
Area: Trasimeno Lake
Periodicity: summer and autumn
Use: smoked, spit-roasted, grilled cooked. Used to prepare tegamaccio
Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: from 16th of March to 31st of December
Use: second course
Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: all the year except the months of March and April
Use: second course