Classification: PAT
Category: fish
Area: Trasimeno Lake
Periodicity: available all the year, except in May
Use: grilled, stew, roasted cooked. Used for la regina in porchetta

Classification: PAT
Category: fish
Area: Trasimeno Lake
Periodicity: summer and autumn
Use: smoked, spit-roasted, grilled cooked. Used to prepare tegamaccio

Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: from 16^th of March to 31^st of December
Use: second course

Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: all the year except the months of March and April
Use: second course

Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: from October to the end of May
Use: fried, baked or marinated

Classification: PAT
Category: fish
Production area: Lake Trasimeno
Periodicity: all the year except the months of May and June
Use: roasted, stuffed, filleted, fried eggs, smoked