Classification: Slow Food Presidia
Category: legume
Production area: Guardea, Amelia
Periodicity: July
Use: soup, side dishes, mash, striscia con le fave
Classification: PAT
Categoria: verdura
Production area: Cannara
Periodicity: July-August
Use: recipes, side dishes
Classification: PAT
Category: legume
Production area: Cave, Foligno
Periodicity: September-October
Use: soup, pasta, side dishes, baked beans
Classification: PAT
Category: legume
Production area: Umbrian mountains
Periodicity: July
Use: soup with sausages, legs, pork rinds
Classification: PAT, IGP
Category: tuber
Production area: Umbria-Marche Apennines
Periodicity:from August to November
Use: dumplings (served with Trasimeno's pike or mutton), bread, focaccia bread, mashed. It is consumed boiled, fried or baked under the ashes
Classification: DOP
Category: vegetables
Production area: Nera, Corno and Sordo area, the hillsides of Spoleto, Martani mountains, the mountains of Trevi and Mount Subasio
Periodicity: from November to March
Usage: first and second courses, sauces
Classification: PAT
Category: vegetables
Production area: area of Lake Trasimeno
Periodicity: end of winter, early spring
Use: side dish
Classification: PAT
Category: vegetable products
Production area: River Nera, Corno and Sordo rivers area, Spoleto's Mountains, Martani Mauntains, Trevi's Mountains and Mount Subasio
Periodicity: November-March
Use: first and second course, sauces
Classification: PAT
Category: vegetable product
Production area. regional
Periodicity: spring-autumn
Use: recipes, cakes
Classification: PAT
Category: vegetables
Production area: regional
Periodicity: autumn
Use: side dishes, first and second courses