Classification: Slow Food Presidia
Category: legume
Production area: Guardea, Amelia
Periodicity: July
Use: soup, side dishes, mash, striscia con le fave

Classification: PAT
Categoria: verdura
Production area: Cannara
Periodicity: July-August
Use: recipes, side dishes

Classification: PAT
Category: vegetable products
Production area: Valnerina, Apennines between Gualdo Tadino and Spoleto
Periodicity: October-November
Use: spice

Classification: IGP
Category: legume
Production area: Castelluccio, Annifo, Colforito
Periodicity: July-August
Use: soup, first and second courses

Classification: PAT
Category: legume
Production area: Cave, Foligno
Periodicity: September-October
Use: soup, pasta, side dishes, baked beans

Classification: PAT
Category: legume
Production area: Umbrian mountains
Periodicity: July
Use: soup with sausages, legs, pork rinds

Other names: Roveglia, Rubiglio, Fields Pea, Corbello
Classification: Slow Food Presidia
Category: legume
Production area: Cascia
Periodicity: July-August
Use: soup and to make a flour used for farecchiata o pesata.

Classification: PAT, IGP
Category: tuber
Production area: Umbria-Marche Apennines
Periodicity:from August to November
Use: dumplings (served with Trasimeno's pike or mutton), bread, focaccia bread, mashed. It is consumed boiled, fried or baked under the ashes

Classification: DOP
Category: vegetables
Production area: Nera, Corno and Sordo area, the hillsides of Spoleto, Martani mountains, the mountains of Trevi and Mount Subasio
Periodicity: from November to March
Usage: first and second courses, sauces

Classification: PAT
Category: vegetables
Production area: area of Lake Trasimeno
Periodicity: end of winter, early spring
Use: side dish

Classification: PAT
Category: grain
Production area: Monteleone di Spoleto
Periodicity: winter-spring
Use: soup, pasta, side dishes

Classification: PAT, Slow Food Presidia
Category: legume
Production area: Lake Trasimeno area
Periodicity: July-August
Use: fresh (cornetto), with tomatoes and garlic; the dried one is consumed boiled with some olive oil

Classification: Slow Food Presidia
Category: vegetables
Production area: River Clitunno Area
Periodicity: October-November
Use: oil dip, parmigiana, stuffed celery

Classification: PAT
Category: vegetable products
Production area: River Nera, Corno and Sordo rivers area, Spoleto's Mountains, Martani Mauntains, Trevi's Mountains and Mount Subasio
Periodicity: November-March
Use: first and second course, sauces

Classification: PAT
Category: vegetable products
Production area: Alta Valle del Tevere, Eugubino-Gualdese, Orvietano
Periodicity: October-December
Use: first and second courses

Classification: PAT
Category: vegetable product
Production area. regional
Periodicity: spring-autumn
Use: recipes, cakes

Classification: PAT
Category: vegetables
Production area: regional
Periodicity: autumn
Use: side dishes, first and second courses

Classification: PAT
Category: vegetables
Production area: Spoleto, Terni and Valnerina
Periodicity: October-November
Use: recipes, au naturel