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All the articles
ENVIRONMENT
The red gold of Umbria
Flavors of Valnerina – I part
Paolo Aramini
The Trasimeno wine variety and its uncertain origins
Laura Antonelli
Customs and colors of Autumn in Umbria
Renata Covi
CULTURE
The blue plant: woad
Purifying like water, as deep as heaven, immense like the soul. The Way of Francis is a ribbon… Blue
Monica Rosati
A brief story of the blue-azure colour in Umbrian contemporary art
Claudia Bottini
The rediscovered places of an enchanted valley and the Plenaristi
Laura Zazzerini
CRAFTS
A womans’ endevaour
In love with a craft work
Eleonora Cesaretti
Lace, embroidery and decorations
Giulia Venturini
The Assisi stitch
Anna Bertinelli
FOOD & WINE
When there was no bread
White Panpepato
Rita Boini
Easter Cheese Bread
Rita Boini
The Farecchiata
la Redazione
SPARE TIME
The blue plant: woad
Purifying like water, as deep as heaven, immense like the soul. The Way of Francis is a ribbon… Blue
Monica Rosati
A brief story of the blue-azure colour in Umbrian contemporary art
Claudia Bottini
The Silk Fever
Francesca Giommi e Manuel Vaquero Piñeiro
COLUMNS
Easter Cheese Bread
The Farecchiata
la Redazione
Pork cheek with sage and vinegar
Rita Boini
White flatbread with sage and onion
Rita Boini
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