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All the articles
ENVIRONMENT
The red gold of Umbria
Flavors of Valnerina – I part
Paolo Aramini
The Trasimeno wine variety and its uncertain origins
Laura Antonelli
Customs and colors of Autumn in Umbria
Renata Covi
CULTURE
2020. The year of Raphael
On the footstep of Perugino
Giulia Venturini
Berto di Giovanni
Giulia Venturini
Aldo Rossi and Piazza Nuova in Fontivegge
Anna Bertinelli
CRAFTS
In love with a craft work
Lace, embroidery and decorations
Giulia Venturini
The Assisi stitch
Anna Bertinelli
When Shards Become Art
Alessandra Vittori
FOOD & WINE
Easter Cheese Bread
The Farecchiata
la Redazione
Pork cheek with sage and vinegar
Rita Boini
White flatbread with sage and onion
Rita Boini
SPARE TIME
2020. The year of Raphael
Valnerina, sporty people land
Paolo Aramini
The Etruscan Well in Perugia
Diego Brillini
The game of “Soap Bubbles”
Giulia Venturini
COLUMNS
Easter Cheese Bread
The Farecchiata
la Redazione
Pork cheek with sage and vinegar
Rita Boini
White flatbread with sage and onion
Rita Boini
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