[For 8 people]
Ingredients for ravioli:
- 600 g flour
- 6 eggs
- 1 pinch of salt
Ingredients for the filling:
- 1 kg of ricotta
- 5 eggs
- 10 tablespoons of sugar
- 3 tablespoons of rum
- 3 tablespoons of alckermes
- 1 pinch of cinnamon
Season with: sugar and cinnamon
Preparation:
Blend ricotta with a fork, add the eggs, sugar, arckermes, rum and cinnamon. Prepare, with the eggs, flour and a pinch of salt, a normal phyllo dough; make ravioli. Boil and season with cinnamon and sugar.
The sweet ravioli in Norcia – or, as they call them in that city, cravioli – were served in winter, for Carnival, sometimes as a dessert, others as a single dish, others as a first course. They could also be fried; in this case they are cold-served.
Courtesy of Calzetti – Mariucci Editore
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Rita Boini
REDATTRICE - CUCINA
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