[For 8 people]

Ingredients for ravioli: 

• 600 g flour
• 6 eggs
• 1 pinch of salt

Ingredients for the filling:

• 1 kg of ricotta
• 5 eggs
• 10 tablespoons of sugar
• 3 tablespoons of rum
• 3 tablespoons of alckermes
• 1 pinch of cinnamon

Season with: sugar and cinnamon 

Preparation:

Blend ricotta with a fork, add the eggs, sugar, arckermes, rum and cinnamon. Prepare, with the eggs, flour and a pinch of salt, a normal phyllo dough; make ravioli. Boil and season with cinnamon and sugar.

The sweet ravioli in Norcia – or, as they call them in that city, cravioli – were served in winter, for Carnival, sometimes as a dessert, others as a single dish, others as a first course. They could also be fried; in this case they are cold-served.

Courtesy of Calzetti – Mariucci Editore 

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Rita Boini

REDATTRICE - CUCINA

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