Boschi: “Umbria needs contaminations”
By Agnese Priorelli
«When I arrive in Citerna, I wonder why I came. Then, after a couple of days, I resume the human rhythm of these places and I would not leave anymore.»
Journalist, television and radio author for Rai and La7, editor for Stream and film director for Tele +, everything driven by a single passion: cinema. Alessandro Boschi, born in Città di Castello, often returns to these places to rediscover the human dimension that this land can give.
What’s your connection with Umbria, considering you have been living in another region for a while?
Surely it is a register bond, since I was born in Città di Castello and grown in Citerna. In Umbria I have my family and memories related to my childhood. I often go back, especially to find a more human dimension. In Rome or Milan we lose these rhythms, everything is more frenetic, but my job has led me to forcedly leave Umbria.
You deal with cinema: do you think Umbria is well exploited in this area or should it be strengthened?
It is not badly exploited, but in Umbria it would serve a mapping of all the activities related to the cinema because, while being small, it has different ones and very interesting: I think of the cinema festivals, such as the Cdcinema in Città di Castello, of which I am the president, or Umbria Film Festival in Montone. They need structures that would organize and connect to each other all the small realities related to this world. Finally, the Film Commission should be restructured and have a greater power, as has in other regions.
As radio and television programs author, if Umbria was your program how would you enhance it?
Umbria has identified and well exploited its vocation – I think of the religious one. However, it would need external contaminations. Let me explain it better: we would keep our traditions, but they would have to be guided by someone coming from outside, to take away that provincialism that does not allow that real jump of quality that Umbria deserves. The region has to open up more and accept external contamination, which can only make it grow and improve.
Have you ever felt that Umbrian stereotype of being narrow-minded, or did someone make it notice to you?
Of course it exists, but no one has never make it notice to me. Perugia is even more closed: when I was in the college – I’ve been here for little time – I did very little friendship with people from Perugia. Umbria, unfortunately, has no mental openings, is an anachronistic reality. It needs social legitimation and it is necessary to open up our eyes as soon as possible and integrate.
Three words to describe Umbria…
Appetizing, quiet and introverted.
The first thing that comes to mind thinking about this region …
I think about the map. The fact that Umbria is the only Italian region that has no outlets, either on the sea or on other countries, that it is closed and surrounded by other regions. Perhaps its closure can also come from this.