22 October, 2019
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White flatbread with sage and onion
Feb 28, 2019
Rita Boini
Culture
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Perugia Undergroud
Feb 26, 2019
Sabrina Montosi
Columns
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“I would like to discover the world of theatre”
Feb 22, 2019
Agnese Priorelli
Culture
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“Dalla Rocca alla Roccia”: Spoleto and its mountain
Feb 20, 2019
sonia bagnetti
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In love with a craft work
Feb 14, 2019
Eleonora Cesaretti
Culture
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Love at the time of design
Feb 12, 2019
Laura Zazzerini
LE RUBRICHE
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Don't tell me he was Umbrian!
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Torta di Pasqua dolce
07 Gen 2019
Freshwater shrimps with mint
Rita Boini
31 Lug 2018
Fried eggs with hops
Rita Boini
17 Mag 2018
Sweet Ravioli
Rita Boini
06 Feb 2018
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4
Cinema
Columns
Culture
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The force of the cinema professions
08 Feb 2019
“If I went back I would be Antonio Ferrari”
Agnese Priorelli
25 Gen 2019
Diana Bacosi, the golden shooter
Agnese Priorelli
16 Gen 2019
Camilla Ferranti: Barbara d’Urso’s opponent
Agnese Priorelli
15 Gen 2019
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9
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Monteleone di Spoleto
06 Feb 2019
Castiglione del Lago
Laura Zazzerini
03 Mag 2018
Giove
Laura Zazzerini
19 Dic 2017
Montone
Laura Zazzerini
22 Giu 2017
1
2
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Culture
Don't tell me he was Umbrian!
Reginaldo Ansidei
04 Lug 2018
Virgilio Alterocca
Laura Zazzerini
10 Apr 2018
Guido Pompilj
Laura Zazzerini
09 Nov 2017
The Tailor Painter
sonia bagnetti
24 Ott 2017
1
2
OLDER NEWS
The force of the cinema professions
Agnese Priorelli
08 Feb 2019
Monteleone di Spoleto
Giulia Venturini
06 Feb 2019
The red gold of Umbria
Renata Covi
29 Gen 2019
“If I went back I would be Antonio Ferrari”
Agnese Priorelli
25 Gen 2019
Lace, embroidery and decorations
Giulia Venturini
22 Gen 2019
Flavors of Valnerina – II part
Paolo Aramini
17 Gen 2019
Culinary traditions of Perugia: “Perugia a tavola”
Eleonora Cesaretti
17 Gen 2019
Diana Bacosi, the golden shooter
Agnese Priorelli
16 Gen 2019
Flavors of Valnerina – I part
Paolo Aramini
16 Gen 2019
The Trasimeno wine variety and its uncertain origins
Laura Antonelli
15 Gen 2019
Camilla Ferranti: Barbara d’Urso’s opponent
Agnese Priorelli
15 Gen 2019
Umbria is bright
Agnese Priorelli
10 Gen 2019
Umbrian cuisine is innovative
Agnese Priorelli
10 Gen 2019
A fish called Marco
Agnese Priorelli
10 Gen 2019
The routes of humanism
Giulia Venturini
07 Gen 2019
Torta di Pasqua dolce
Rita Boini
07 Gen 2019
1
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3
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7
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