About Umbria Magazine

.01
The Network of Umbrian
Finest Products

.02
A Regional
Marketing Project

.03
Promoting Umbria
and its Finest Products

INTERVIEWS

“I would like to discover the world of theatre”

The force of the cinema professions

“If I went back I would be Antonio Ferrari”

Diana Bacosi, the golden shooter

Camilla Ferranti: Barbara d’Urso’s opponent

Umbria is bright

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RECIPES

Easter Cheese Bread

The Farecchiata

Pork cheek with sage and vinegar

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Don't tell me he was Umbrian!
Focus

OLDER NEWS

The Farecchiata

la Redazione

18 Giu 2020

The secrets of Pinturicchio

Giulia Venturini

18 Giu 2020

The Etruscan Well in Perugia

Diego Brillini

18 Giu 2020

Pork cheek with sage and vinegar

Rita Boini

17 Giu 2020

Light embroideries: rose windows in Valnerina

Giulia Venturini

15 Giu 2020
The game of “Soap Bubbles”

Giulia Venturini

04 Feb 2020

Perugia Underground

Sabrina Montosi

26 Feb 2019

“Dalla Rocca alla Roccia”: Spoleto and its mountain

sonia bagnetti

20 Feb 2019

In love with a craft work

Eleonora Cesaretti

14 Feb 2019

Love at the time of design

Laura Zazzerini

12 Feb 2019

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VIDEOS

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